lunch menu
  • Salads & Starters
  • $6
    Soup of the Day
  • (please ask your server for todays soup)
  • $8
    House Salad
  • (Mixed greens with lemon herb vinaigrette | add bleu or goat cheese +$1.50)
  • $8
    Beef Crostini
  • (Thin sliced tri-tip with horse radish sauce, diced tomato, olive oil and balsamic vinegar)
  • $8
    Southwestern Black Bean Corn cakes
  • (With pico de gallo and sour cream)

  • Entree Salads
  • $9
    Classic Caesar
  • (Hearts of Romaine with anchovies, olives, crouton and parmesan cheese tossed in house made caesar dressing)
  • $10
    Spinach Salad
  • (Red onion, apple, grapes, candied walnuts and bleu cheese with balsamic vinaigrette )
  • $10
    Beet and Fennel Salad
  • (poached beets, fresh fennel, orange, tomato and goat cheese tossed in honey mustard vinaigrette)

  • Entrees
  • $14
    Me and My Meatloaf
  • (with mashers and gravy)
  • $18
    Pan Seared Salmon
  • (with mashers and mango beurre blanc)
  • $23
    Bourbon Street New York Strip Steak
  • (with roasted potatoes and bourbon au jus)
  • $17
    Double Cut Smoked Pork Chop
  • (with roasted yams, and creole mustard cream sauce)
  • New Orleans Chicken and
    $14
    Andoulie Sausage Gumbo
  • (with parsley rice)
  • $14
    Vegetable Curry
  • (with assorted in curry and coconut milk and parsley rice)

  • Home Made Desserts
  • $8
    Ice Cream Sandwich
  • $6
    Homemade Strawberry Shortcake
  • (with w/ fresh berries and cream on cinnamon cardamon cake)

 




 

 

 

 
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